Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

Friday, July 5, 2013

Excellent moist healthier alternative banana bread!!!

banana bread_3665
Hello everybody!! I’ve been creating recipes lately for the simple fact that I’m running out of stuff to eat!!! lol With trying to eat healthy you have to be doubly creative because you can’t find anything much at the grocery stores that isn’t laden with fat and sugar or GMO’s or God knows what else!!! Good Lord, it’s time for things to change and people to start demanding that the food that we buy be better for our bodies and minds, yes minds!! All that junk clogs up your brain so you can’t think clearly!!! Let alone what it does to your internal organs is awful!! And besides that it loads up fat on your body like you wouldn’t believe but I’m sure you believe if your not eating healthy and you look in the mirror and you see the blubber hanging around. I know because I looked in the mirror and did NOT like what I saw about 3 months ago. Most of my life I have been very slim and muscular and not an ounce of fat on me but I was a smoker and I  uhm well smoked instead of eating, cough, cough, cough…lol… until I quit that bad habit about 14 years ago and started eating everything in site to fight the cravings with an added 30 pounds or so, yeah maybe more… Yikes!!! I can’t believe the nerve of that food!!! How dare it do that to my body when I am loving it so well!!!??? ha
Anyways to make a long story shorter, I was not feeling well at all, I am talking barely any good days at all, in bed sick a lot of days…. SOOOOOO I thought it was time to try something different than medicines that was doing absolutely zilch for me, actually just adding some more unwanted symptoms that I didn’t care for as I am very sensitive to drugs. So it was time to change.
Change is good but with most change there is an adjustment period. A time when you are not used to something and it doesn’t enter your brain naturally because you are not used to thinking that way. Like when you are used to eating certain things and when you take them out you are like freaking out wondering what you are going to eat now!!!!?? So you have to become creative in order to find things that will satisfy your taste buds AND be healthy for you. The way I have been eating these last three months is NOT a diet, it’s a way of life. I don’t have to TRY to lose weight, it is just coming off naturally. I do not have to count calories, or points or whatever. I just am trying to eat as healthy as possible by eating foods that are in their natural form as God made them and trying to figure out WHICH HEALTHY FOODS are GOOD for ME as not everyone can eat the same foods because you may have sensitivities to certain ones. By doing this I have regained more energy, and I have a LOT more good days than I was having previously. I’d like to say I am totally cured but I am still having some problems and I am still trying to figure it out by eating or not eating certain foods. I have lost about 20 pounds so far and I am really pleased with that!!! I would still like to lose another 24 pounds to be at my goal weight of 140 pounds. This would be my high BMI for my height. If I went for the low one of 120 pounds I would look anorexic!!!  I know I am really heavy! lol Solid is the right word! hahaha  Thank God that I gain weight evenly over my body!! I can get away with more weight than most!!
I am trying to create and have been searching for different healthy recipes and hoping that you’ll get on the bandwagon and join me and others and turn your life around to have a richer healthier life and  make a better you. We can always try to improve on this mentally, physically and spiritually.
banana bread_3649
I couldn’t wait, I cut this when it was still steaming hot!! AND I ate it!!!!
Here is my recipe for an excellent moist banana bread. This bread is cake like in texture, very moist and ohhhhhhh so good!!!! It is fairly light not really heavy, it is sweet but not too sweet, it is bananary too especially if you use over ripe bananas!!. (Taste like bananas for you translators)
*No refined sugar
*gluten free
*much healthier than a regular banana bread recipe
In a large bowl add
1/3 cup of butter and about 1/4 cup of olive oil mixed together
  (You could use all olive oil but it may change the taste and you would have to add more flour to soak up the extra liquid, probably about a few tablespoons of flour more. ( I haven’t let go of all my dairy products yet…) That is my goal though.
1 apple pureed or chopped really small and put it in a 3/4 cup measuring cup and fill the rest with pure unpasteurized honey or sweetener of choice. NO refined sugar.
You could probably use all apple puree if you wanted to and use stevia to sweeten a bit more if you cannot tolerate much sugar again you may have to add a tad bit more flour as the apple might be more watery than the honey.
1 egg
You kind of need something to hold everything together. I’m not sure what kind of substitute you could use if you cannot have eggs. You could try just omitting it and adding extra banana…it probably would work.
Mix everything together well with a mixer.
Add this to your mixture
3 mashed bananas  (around 1 cup or so)
1 1/2 cup of flour  I used 1/3 cup coconut flour, 1 1/4 cup all purpose gluten free flour
1 tsp. baking soda without aluminum, found at the health food store.
1 tsp. baking powder
pinch of good quality salt
I added another 2 tablespoon of all purpose gluten free flour to get the right consistency.  Consistency should be like thick oatmeal.
Mix in given order and put in a greased and floured loaf pan.
Bake at 300 degrees F. for an hour. Start checking at about 45 minutes. Check with toothpick and if it comes out clean when you stick it in the middle it is done.

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Looks like it is uncooked a bit but it is only because it was still so hot!
If you like a banana bread that is moist you will love this one! Even my husband loved it and he isn’t really watching what he eats.
Let me know if you try it out!!!
Have a great day!! ‘Til next time








Thursday, April 11, 2013

My body is healing


I started a raw vegan diet on March 11/2013
This way of eating is known as 80/10/10. 80% fruits, 10%veggies, 10% nuts and seeds. It is not a diet it is a lifestyle. It is eating the way God designed us to eat in the garden of Eden before the fall. Clean, natural raw foods.

I am not a professional nutritionist of any kind but I have had so many problems with my health that I have been desperately trying anything that will work. When you get sick and tired of being sick and tired you will try just about anything.
I have fibromyalgia, Interstitial cystitis(a painful bladder decease), bad reflux problems and arthritis because of my car accident. I also have severe problems with candida. I also had to have my gallbladder removed a few years back and now I do not process fat properly and still get pain under my rib and back on the right side.

My mother died of cancer at 51 years young and my father died at 61 or 62 of brain cancer. Diabetes is crazy in our family among other problems, like almost all of us have Diabetes! Grandmother,Uncles, aunt’s and cousins,and my brother is on insulin shots. I do not want to die of cancer, I do not want to have diabetes or anything else. I want to live, but I want to live well. I do not want to be sick anymore so I started studying on food and health and what is good for my body. I am just learning as I go along what is good for me and what isn’t good for me personally. 

After being on the raw food diet for a couple of weeks, I was feeling amazing after the detoxing stage went by, and wow did I detox, almost made me want to quit BUT I was very determined!!! Anyways, the difference in my skin is the first thing I notice. Wow, I loved the clear glowing skin!! No blemishes!! Not that I’ve had many blemishes but my skin was more even toned and lighter color it seems. My eyes are amazingly clear and bright and it seems the color has changed somehow, very piercing blue compared to a haziness in the color before. Strange but good!! The best thing was that my fibromyalgia symptoms were practically all gone and reflux was way better also, no aches or pains anywhere!!!! I still didn’t have a lot of energy though. Unfortunately for me it was short lived, the next thing you know I was in bed again, feeling very ill with pain in my bladder. Sigh
So instead of giving up like it made me feel like doing, I got even more determined!!! I figure it can’t kill me by not eating foods I’d love to eat and so I continue on my journey to finding the right foods that are good for me.
What happened is that the raw high acid fruits were like pouring alcohol on an open sore. Where interstitial cystitis has bleeding cracks inside the lining of the bladder wall, ingesting any acidy foods like lemons, limes, oranges, tomatoes etc. will be very painful. I didn’t know this until after the fact.
So now that I know all the facts, like following the diet for Fibromyalgia and Interstitial cystitis now I know what foods to avoid.


For those of you with IC Google what foods to avoid for IC

For those of you with FM Google what foods to avoid for FM
I have got my symptoms under control now by not eating any of the foods that would irritate my conditions and I am trying different foods one at a time until I see if my symptoms start to return. I have figured out I can tolerate bananas! Thank God for that!! I love my sweets and bananas are really good for you!!
This is how I first started on the raw food diet.
March 11, Day 1
breakfast 
Banana orange smoothie
1/2 cup of distilled water
1 1/2 frozen banana
1/2 tablespoon vanilla extract without alcohol
1/2 tablespoon of vanilla powder (optional)
1/2 cup orange juice
Mix all ingredients together in a blender and blend well. You may add ice if you want it thicker but for me it was thick enough. Consistency of a milkshake.
For I.C. is in a flare, omit the orange juice if unable to tolerate
I can get by with this one, once a week or so
Dinner
Salad
Lettuce, onions, carrots, celery, walnuts and a few green grapes  (Omit grapes if you cannot tolerate)
Chopped in a bowl with olive oil and a sprinkle of salt for the dressing
Snack
1 banana
1 tsp. of almond butter
Supper
Carrot, orange, celery, banana, celery, parsnip smoothie
1/2 cup orange juice (fresh) (Omit oranges if you cannot tolerate)
1/2 cup celery juice (fresh)
1/12 bananas
1/4 cup parsnip
1/2 cup carrot juice (fresh)
1/2 cup distilled water
1 tsp. honey
Blend together in a blender.
Snack
1 cup cantaloupe

Detoxing badly. Headache and ill feeling. This in normal!
………………………………………………………………………………………………...

March 12.2013 Day 2
Breakfast
1/2 glass of smoothie same as yesterday’s but not as good as I ran out of ice cubes and
frozen bananas
Snack  no snack
Dinner
A bowl of honeydew melon and apple slices with handful of walnuts and tsp. of honey
1tsp of almond butter 
Supper
Hamburger stuffed cucumber Vegan style!!! Delicious!!!
cut length of 1/2 cucumber in half and remove pulp and set aside
cut cucumber in bite size pieces. I did 4 pieces
Grind, blend, pulp your cucumber pulp in a food processor or I used
a onion chopper and it worked fine, just more work, but less clean up!!
Add 1 carrot,
small piece of onion
piece of cauliflower
, fresh parsley if you have some,
fresh garlic
hand full of walnuts
1 large fresh mushrooms
  about 4 cherry tomatoes and chop, chop, chop everything together until it is almost pulp like NO TOMATOES if in a flare!!
Add to chopped mixture 1/4 tsp. oregano,
a dash of sea salt,
1/4 tsp. parsley
1/4 tsp. garlic powder
1/4 tsp. rosemary
1/4 tsp. basil (fresh if possible)
a pinch of ground ginger
Chop chop chop some more to blend all the ingredients and
then stuff your cucumbers and eat it!
This filling can be used as a dip with any veggie or it can be used as
a ground beef substitute.
Snack
1 banana
March 13, Day 3
Breakfast
Healthy Chocolate shake
2 large frozen bananas
1 cup of almond milk
1/2 tsp. of cocoa
1/2 tsp. of honey  (you can omit or substitute if preferred)
1 tsp. of pure vanilla without alcohol
blend well in blender, makes a large glass of yummy chocolate goodness!
Dinner
Stuffed cucumbers.
1 large cucumber`s sliced lengthwise and gutted
In blender
cucumber guts
5 or 6 cherry tomatoes (Omit tomatoes if in a flare)
small piece of onion
piece of cauliflower
Snack
1 celery stick with almond butter.
Supper 
Veggie taco’s
I used lettuce leaves as my soft taco’s
I grinded really fine
a few Cherry tomatoes                                                                                                                            garlic                                                                                                                                         
piece of carrot
piece of cauliflower
blended everything real well
then I added my spices of choice
Chilli powder
Oregano
sea salt
pepper
parsley (fresh if possible) I used dehydrated parsley
4 or 5 walnuts
Snack
feeling too full for a snack
I am not getting enough calories right now but I am not able to eat large amounts of fruits due to bloating from not being used to eating so many fruits and veggies…especially raw. I need to lose weight so that is ok for now but to maintain my weight I’ll have to increase the amount of fruits that I eat as fruit are more calorie dense than veggies. You cannot get enough calories from eating veggies for the biggest part.  I believe it will take a bit of time for my stomach to adjust and I am prepared to expect that.
………………………………………………………………………………………………
March 14, Day 4
My skin is getting better!! not so blotchy!! Yeast problems are better!! Losing about a pound a day! More energy, feelings of well being between the bouts of detoxing!! Seeing old symptom`s arising but I know that is just part of the detoxing and it won`t last.
Breakfast
1 small watermelon juiced
2 glasses of juice
snack
1 banana
Dinner
1 glass watermelon juice
1 banana
Snack
Vegan Chocolate ice cream!!!
Supper
Vegan taco
Snack
1 piece celery with almond butter and a sprinkle of honey

In 2 weeks I have lost 9 pounds, not too bad. I probably would have lost more if I hadn’t ate as many nuts and oils. Nuts and good oils are still high fat, be careful!
Week three….not feeling well at all!! All the fruits must have irritated my bladder decease which had been in “remission” for a few years. I have to cut most of the fruits out to see if it will make a difference. My fibromyalgia symptoms are mostly gone but the interstitial cystitis is really bad. I can barely get out of bed. Sigh. Sometimes I feel like I can’t win….but it’s NOT going to stop me this time. I will find a way to feel better, even if it kills me!! lol

Ok I’ve been off of most fruits for a few days and my symptoms are about gone. YAY!!!
BUT not being able to eat the acidy fruits I cannot get enough calories from veggies alone and so I’ve decided to go to a different way of eating than raw but I will still definitely incorporate as much raw food as possible as I’ve seen how great the benefits of them are and I still have hope that maybe someday this Interstitial Cystitis and Fibromyalgia and Candida that cripples me will be gone through my healthy diet. One thing that is great is I AM feeling a lot better than before and besides that I’ve lost weight and am feeling slimmer and that always feel good! lol
The fruits I cannot eat for Interstitial Cystitis are:
This is just a general list of foods that can cause irritation to the bladder. Try to avoid anything that is spicy, acidic, carbonated or caffeinated.
- Spaghetti sauce, tomato sauce and pizza sauce
- Ketchup, mustard, salsa, soy sauce, worchestshire sauce, dressings with vinegar
- Spices such as oregano and Italian seasoning, barbeque sauce
- Chocolate
- Orange juice, cranberry juice, soda, coffee, tea, alcoholic beverages,
- Oranges, grapefruit, peaches, cantaloupe, pineapple, bananas, nectarines, cranberries, grapes
- Onions, tomatoes, and green peppers
- Aged cheeses, sour cream, yogurt
- Processed meats and corned beef
 
The foods you need to avoid for Fibromyalgia are":
Limit Sugar as Much as Possible, especially refined sugars. So you will want to limit all sugars and this would typically include fresh fruit juices.
Limit grains as much as possible as they are metabolized very similarly to sugars. Wheat and gluten grains are the top ones to avoid.
Eat fresh foods.
It’s also a good idea to buy organic food when possible, as it’s best to avoid pesticides and chemicals. However, fresh is best. So if you have to choose between local, fresh, non-organic and organic but wilting – go with fresh, and clean properly.
Avoid caffeine.
Avoid nightshade vegetables. Nightshade vegetables like tomatoes, potatoes, and eggplant may trigger arthritis and pain conditions in some people.
Be Careful with Your Fats.  eliminate all trans fat and fried foods, as these will promote inflammation.
Use yeast sparingly. Consuming yeast may also contribute to the growth of yeast fungus, which can contribute to pain. Not good for Candida
Avoid pasteurized dairy. Many fibromyalgia sufferers have trouble digesting milk and dairy products. However, many find that raw dairy products, especially from grass fed organic sources, are well tolerated.
Cut down on carbs. About 90 percent of fibromyalgia patients have low adrenal functioning, which affects metabolism of carbohydrates and may lead to hypoglycaemia.
Avoid aspartame. The artificial sweetener found in some diet sodas and many sugar-free sweets is part of a chemical group called excitotoxins, which activate neurons that can increase your sensitivity to pain.
Avoid additives. Food additives such as monosodium glutamate (MSG) often cause trouble for pain patients. MSG is an excitatory neurotransmitter that may stimulate pain receptors; glutamate levels in spinal fluid have been shown to correlate with pain levels in fibromyalgia patients.
Stay away from junk food.  Eliminate fast food, candy, and vending-machine products. In addition to contributing to weight gain and the development of unhealthy eating habits, these diet-wreckers may also irritate your muscles, disrupt your sleep, and compromise your immune system.
So there you have it…..you may be wondering what the heck would I eat…..there are still plenty of good foods to eat but it is a lot more difficult, you just may have to be more creative in making things you like.
You may think you can’t do this BUT it is what you set your mind to do that will get you through this and a little prayer to God helps big time!!  If you are not desperate enough to feel better and be healthy then probably you shouldn’t attempt this. If your heart is just not into it then you won’t find a way and you will stay miserable in your illness. I’m not going to lie to you, it is hard but not impossible.
Remember, craving foods you love won’t kill you, it may feel like it for a few days but in reality eating the foods that are bad for you will make you really ill and eventually kill you at a younger age.

Here are some of the foods I am eating without too much problems right now.
long grain brown rice
rice products, flour, cakes etc.
almonds
cucumber
carrots
peas
broccoli
cauliflower
fish
chicken
tuna
pears
Bananas (I seem to be tolerating them, too soon, not sure)
carob
coconut oil
canola oil
extra virgin olive oil
sea salt
spices (the ones I can tolerate)
garlic…easy on the garlic
onions
apples (sweet apples for IC and sour apples for Fibromyalgia lol) I will go with the sweet as Fibromyalgia symptoms are a bit easier to bare than Interstitial Cystitis sometimes….besides that it doesn’t seem to affect my Fibromyalgia symptoms much.
flat bread  (made with buckwheat, water, olive oil and sea salt)
Healthy Carrot Pancakes ( recipe will be on another post someday soon I hope) Good stuff!!
Cocoa powder (sparingly) for FM and IC
honeydew melon  (not sure yet on this one)
honey
corn
corn chips
Mozza cheese and mild cheddar (rarely) I use nutritional yeast that has amazing health benefits
red, yellow peppers  (No green for FM)
almond milk
blueberries
blueberry juice
eggs (I tolerate them)
cornflakes with almond milk (organic)
Oatmeal
cornmeal
coconut flour
nutritional yeast
Chicken (small amounts)
Haddock (small amounts)
Mayo (I make my own or buy at a health food store)
relish (I make my own)
White rice flour
dates and figs…(not sure yet)
nuts and seeds (soaked and sprouted for better digestion)

I have figured out that with my symptoms and food intolerances I need a variety of foods. I cannot eat the same foods everyday, my body just does not tolerate it. Every day I try to eat a different breakfast so that I don’t get problems with these foods. Like for example, I have oatmeal one morning, pancakes the next and eggs the next and then cornflakes the next morning and a smootie the next morning and then start all over again. I try to do that with the rest of my meals also so I don’t get sensitive to any foods. When I was a little girl I can remember getting hives when I would eat too much oatmeal. It was my favorite food and I ate it as often as I could, but even then, although I didn’t realize it until now, I was sensitive to foods.

Today was a beautiful day and I was out all day digging in my gardens and usually I would not be able to walk at night due to pain everywhere and tonight I have little pain and I am feeling great!!!
 I hope those of you that are healthy do not take your health for granted and have compassion on people that have more problems with their health than you. You don’t know how good you really have it until it’s not there anymore. Having a day that feels good feels fantastic!!!

Now some people have a really hard time when you stop eating certain foods…somehow it upsets them. They just don’t understand how bad some people feel because of certain foods…it’s seems like they would rather see you sick than not eating the foods they think you should eat. Kind of sad really. I feel bad for their narrow minds. Come to think of it, it would probably make some people jealous I suppose to see you are getting better and looking better and they are not.

Like I said, I am not a doctor or anything like that but I have done my research and know that I am doing the right thing for my body. I’ve listened to a lot of different people and read books on people who are eating really healthy and looking and feeling fabulous so to me the proof is in the pudding!!! (For you translators it just means that when you see something good you will recognize it by seeing it with your own eyes and knowing it is right by the results of it)
This way of eating is not easy and may not be for everyone, but everyone can eat a bit better for their own good. As a Christian, we believe that our body is the temple of God and so we should keep it as well and pure as possible in everyway.
That’s all she wrote…goodnight everyone, hope you have peaceful dreams

P.S. I forgot to tell you all my perks of this way of eating
I am sleeping better
My reflux is almost gone
My pain is almost non-existent
I am more content
My skin is great
My face and body are more toned
My eyes are clear
Fat seems to be changing and going to the right places, bonus
My pain is practically gone (except for my crazy arm for the past 7months but it’s getting better)
My energy is coming back
My hair is getting thicker it seems
My eyebrows and eyelashes seem to have gotten thicker too
I have more feelings of well being
I feel stronger
I’m losing weight